Why can some people eat very spicy foods, when others can’t?

Intimidation.... by Sean Rogers1, on FlickrChilli is a poison. The stuff you put in your fajitas is the same stuff the police squirt in your face with a can of ‘pepper spray’. The amount of chilli contained in food is unlikely to cause you any harm, but it explains why you feel uncomfortable when you eat too much of it.

The active ingredient in chillies – the thing that ‘burns’ – is the chemical capsaicin. Interestingly, the chemical binds to a taste receptor on the tongue (called VR1), which is the same receptor that is stimulated when the food is very hot. Hence, the brain is tricked into thinking that spicy food is ‘hot’.

It has been thought that you can build up a tolerance to eating spicy food. However, all the evidence shows that this isn’t the case: repeated exposure to spicy foods makes no measurable effect on a person’s perception of its spiciness.

Others have speculated whether it is something in our genes or culture that allows some people to tolerate insanely spicy food. Sadly, this appears not to be the case either. A comparison of American and Mexican eaters showed that there was barely any difference in the amount of chilli they could tolerate.

The reason why some people enjoy spicy food more than others may be something psychological. Ingesting capsaicin triggers the sensation of pain. Perhaps curry-lovers enjoy this sensation, in the same way we love roller-coasters and horror movies – it feels dangerous, but isn’t.

One thing I can’t explain is why my cat likes spicy food. Perhaps I should try putting her on a roller coaster.

Question from Ashley Smuckers Cheng via Facebook

Answered by Dr Stu

Article by Stuart Farrimond

April 30, 2013

Doctor Stu is editor of Guru Magazine. He originally trained as a medical doctor before deciding to branch out into lecturing, writing, editing and science communication. He drinks far too much coffee, eats lots of ice cream and has a bizarre love of keeping fit.
You can check out Doctor Stu’s blog at realdoctorstu.com or his poncy personal website stuartfarrimond.com. Here's his .

Back To Top

One thought on “Why can some people eat very spicy foods, when others can’t?”

Leave Your Comments

Your email address will not be published. Required fields are marked *